Deep flavor. Serious fire. Born in the bayou.
Swamp Fury takes our Louisiana-style fermented pepper sauce to another level. Carolina Reaper, orange habanero, cayenne, and Tabasco peppers are fermented with fresh garlic and red onion, allowing time to develop a deep, complex flavor before being finished with white wine vinegar. The first taste brings savory garlic, onion, and the unmistakable tang of fermentation. Then the peppers take over—layer after layer of rich pepper flavor followed by a powerful, lingering heat. Considerably hotter than our original Swamp Fire, Swamp Fury is for those who want to turn up the heat without sacrificing flavor.
Perfect on: Wings • Burgers • Tacos • Pizza • Gumbo • Jambalaya • Grilled Meats • Anything That Needs More Fire
Flavor Profile: Fermented • Savory • Garlicky • Pepper-Forward • Tangy • Serious Heat
