Louisiana tradition. Fermented flavor. Bayou fire.
Swamp Fire is where it all started. Built on a traditional Louisiana-style combination of cayenne and Tabasco peppers, Swamp Fire is fermented with onion and fresh garlic for months, allowing time to develop the deep, tangy pepper flavor that sets a true fermented hot sauce apart. After fermentation, distilled white vinegar is added to bring everything together, creating a bright, savory sauce with plenty of Louisiana pepper flavor and a clean, approachable heat. Simple ingredients. Time-honored technique. No need to overcomplicate it. Splash it on eggs, seafood, gumbo, red beans, jambalaya, po-boys, fried chicken, pizza, or anywhere you want that unmistakable Louisiana-style pepper sauce flavor.
Perfect on: Eggs • Seafood • Gumbo • Red Beans • Po-boys • Fried Chicken • Pizza • Bloody Marys
Flavor Profile: Tangy • Savory • Pepper-Forward • Garlicky • Fermented • Louisiana Heat
