Swamp Island Jerk Sauce brings together the bold flavors of the Caribbean with a little South Louisiana attitude. Yellow Scotch Bonnet peppers provide the signature fruity heat, surrounded by fresh green onion, garlic, ginger, and thyme. Dark brown sugar and savory seasonings balance the peppers, while allspice, nutmeg, clove, and cinnamon create the deep, warm spice that gives jerk its unmistakable character. Sweet, savory, tangy, aromatic, and spicy, Swamp Island Jerk is more than a finishing sauce. Use it as a marinade, brush it on while grilling, toss it with wings, or pour it over your favorite dish when you want a serious punch of island flavor.
Perfect on: Chicken • Pork • Wings • Seafood • Rasta Pasta • Grilled Vegetables • Rice Dishes
Flavor Profile: Savory • Sweet • Aromatic • Tangy • Scotch Bonnet Heat
