Island flavor. Louisiana soul.
Swamp Island Jerk Rub brings the bold flavors of the Caribbean together with a little Louisiana attitude. Warm allspice, ginger, thyme, garlic, onion, and aromatic spices are balanced with dark brown sugar and savory seasonings, while Yellow Scotch Bonnet peppers bring the unmistakable heat and character of a great jerk seasoning. Sweet, savory, smoky, and spicy, this blend develops incredible flavor on the grill or smoker. The heat builds without covering up the herbs and spices, giving you layers of flavor from the first bite to the last. Rub it generously on chicken, pork, seafood, or vegetables before grilling or smoking, or use it to bring authentic jerk-inspired flavor to Rasta pasta and other Caribbean-style dishes.
Perfect on: Chicken • Pork • Seafood • Wings • Rasta Pasta • Vegetables • Grilled Pineapple
Flavor Profile: Sweet • Savory • Aromatic • Smoky • Scotch Bonnet Heat
