This is a product description for 3.5 oz Rigolet’s Jalapeno Pepper Powder

Southern heat. Bold flavor. No shortcuts.

Rigolet’s Nashville Hot brings the unmistakable cayenne heat of Nashville-style chicken to your own kitchen. Cayenne leads the way, backed by Tabasco and Chipotle Morita peppers for layers of heat with a subtle smoky finish. Garlic, onion, black pepper, mustard, and savory seasonings build the flavor underneath, while dark brown sugar adds just enough sweetness to balance the fire. Made for more than chicken, Nashville Hot brings bold Southern flavor and a satisfying kick to anything that could use a little extra attitude.

Perfect on: Fried Chicken • Wings • Chicken Sandwiches • Pork • Shrimp • Fries • Potatoes • Popcorn

Flavor Profile: Cayenne-Forward • Savory • Slightly Sweet • Smoky • Bold Heat

Sweet honey. Slow smoke. Southern flavor.

Honey & Smoke was made for low-and-slow cooking. Granulated honey and dark brown sugar create a rich sweetness, balanced with garlic, onion, thyme, mustard, and savory spices. Smoked paprika and chipotle bring a warm, smoky character, while a touch of lemon adds just enough brightness to keep everything balanced. As it cooks, the sugars caramelize into a beautiful crust while the herbs, spices, and subtle smoke build layers of flavor underneath. Sweet and savory with just a gentle touch of heat, Honey & Smoke is right at home on pork butts, ribs, chops, chicken, and anything destined for the smoker.

Perfect on: Pork Butt • Ribs • Pork Chops • Chicken • Wings • Ham

Flavor Profile: Sweet • Smoky • Savory • Honey-Forward • Mild Heat

Island flavor. Louisiana soul.

Swamp Island Jerk Rub brings the bold flavors of the Caribbean together with a little Louisiana attitude. Warm allspice, ginger, thyme, garlic, onion, and aromatic spices are balanced with dark brown sugar and savory seasonings, while Yellow Scotch Bonnet peppers bring the unmistakable heat and character of a great jerk seasoning. Sweet, savory, smoky, and spicy, this blend develops incredible flavor on the grill or smoker. The heat builds without covering up the herbs and spices, giving you layers of flavor from the first bite to the last. Rub it generously on chicken, pork, seafood, or vegetables before grilling or smoking, or use it to bring authentic jerk-inspired flavor to Rasta pasta and other Caribbean-style dishes.

Perfect on: Chicken • Pork • Seafood • Wings • Rasta Pasta • Vegetables • Grilled Pineapple

Flavor Profile: Sweet • Savory • Aromatic • Smoky • Scotch Bonnet Heat

Bold beef. Deep smoke. Bayou attitude.

Smoke & Bayou was built for beef. Coarse black pepper leads the way, backed by garlic, onion, smoked paprika, and a carefully balanced blend of savory spices. Worcestershire and mushroom add deep, rich umami flavor, while a touch of cayenne brings just enough heat to round everything out. Its bold seasoning and distinctive dark color create a beautiful crust on the grill or smoker, making it a natural choice for brisket, steaks, beef ribs, burgers, and chuck roast. Whether you’re smoking low and slow or cooking over a hot fire, Smoke & Bayou delivers the big, savory flavor that good beef deserves.

Perfect on: Brisket • Steak • Beef Ribs • Burgers • Chuck Roast • Tri-Tip

Flavor Profile: Peppery • Smoky • Savory • Garlicky • Rich

Big garlic. Bold heat. Serious flavor.

For the garlic lovers who like a little fire with their flavor. Rigolet’s Hot Garlic starts with a heavy dose of granulated garlic, backed by black pepper and salt, then turns up the heat with cayenne and African Bird’s Eye peppers. The result is a bold, savory seasoning with plenty of garlic up front and a peppery heat that builds on the finish. Sprinkle it anywhere you want the unmistakable flavor of garlic with an extra kick. From steaks and burgers to wings, chicken, pork, seafood, vegetables, fries, and pizza, Hot Garlic brings serious flavor without making things complicated.

Perfect on: Steak • Burgers • Chicken • Wings • Pork • Seafood • Pizza • Fries • Vegetables

Flavor Profile: Garlicky • Savory • Peppery • Bold Heat

Three essentials. Endless possibilities.

Sometimes simple is all you need. Rigolet’s S.P.G. brings together the classic combination of salt, coarse black pepper, and garlic in a balanced everyday seasoning built to bring out the natural flavor of whatever you’re cooking. From steaks and burgers to chicken, pork, seafood, vegetables, and potatoes, S.P.G. gives you a savory, peppery, garlicky foundation that works on just about anything. Use it by itself or as the first layer before adding your favorite Rigolet’s rub or seasoning. Simple ingredients. Big flavor. Always within reach.

Perfect on: Beef • Pork • Chicken • Seafood • Burgers • Vegetables • Potatoes • Eggs

Flavor Profile: Savory • Peppery • Garlicky • Classic

This is a product description for 3.5 oz Rigolet’s Hatch Green Chili Pepper Powder

This is a product description for 3.5 oz Rigolet’s Yellow Scotch Bonnet Pepper Powder

This is a product description for 3.5 oz Rigolet’s Sriracha Powder