Bright. Savory. A little wild.
Marsh Fire Piri starts with African Bird’s Eye peppers and builds layers of bold flavor with roasted red peppers, onion, fresh garlic, parsley, and a touch of smoky spice. Lemon and vinegar bring a bright, tangy bite, while olive oil rounds everything out for a rich, savory finish. The heat is lively without stealing the show, letting the unmistakable flavor of Piri Piri peppers come through in every bite. Bright, garlicky, slightly smoky, and packed with flavor, Marsh Fire Piri was made for chicken, seafood, pork, wings, sandwiches, roasted vegetables, and anything coming off the grill.
Perfect on: Chicken • Seafood • Pork • Wings • Sandwiches • Tacos • Grilled Vegetables
Flavor Profile: Savory • Bright • Garlicky • Tangy • Lightly Smoky • Pepper-Forward
