Big garlic. Bold heat. Serious flavor.
For the garlic lovers who like a little fire with their flavor. Rigolet’s Hot Garlic starts with a heavy dose of granulated garlic, backed by black pepper and salt, then turns up the heat with cayenne and African Bird’s Eye peppers. The result is a bold, savory seasoning with plenty of garlic up front and a peppery heat that builds on the finish. Sprinkle it anywhere you want the unmistakable flavor of garlic with an extra kick. From steaks and burgers to wings, chicken, pork, seafood, vegetables, fries, and pizza, Hot Garlic brings serious flavor without making things complicated.
Perfect on: Steak • Burgers • Chicken • Wings • Pork • Seafood • Pizza • Fries • Vegetables
Flavor Profile: Garlicky • Savory • Peppery • Bold Heat
